Roost menu starting 9-13-2022

{ˈrüst} is a respite for neighbors and our traveling friends. Thanks to Texas Olive Ranch, Falcon Lake Farms, Airline Seafood, 44 Farms Beef, Holmes’ Chicken, Sweet Bribery Ice Cream, Pederson Farms, & BOH Pasta. We Appreciate You!

PLEASE BE ADVISED THAT ALL TO-GO ORDERS HAVE A MANDATORY 10% GRATUITY ADDED TO THEM, ADDITIONAL TIPPING IS BASED ON SOLE DISCRETION AND IS GREATLY APPRECIATED. THANK YOU!

To share, or not . . . . .

*Frisee & radicchio salad, bacon lardons, sous-vide egg, herb croutons, lemon-dijon dressing

13

*Pulled pork stuffed piquillo peppers, Saba wine glaze, parsley salad, whipped goat’s cheese

14

Flo, what’s the Soup du jour!? The Soup of the day. mmmm, sounds good, I'll have that

cup 4 bowl 6

*Steamed P.E.I. mussels, coconut curry broth, fresh herbs, toasted onions, grilled bread

20

*Cornmeal fried green tomatoes, Louisiana remoulade, pickled corn salsa, fresh herbs

12

Barley stuffed grape leaves, golden raisins, Texas pecans, Baharat spices, saffron yogurt

15

*Mason jar pickles of local produce. Inquire with your servers!

7

Bread Service- Slow Dough fresh bread with house pimento cheese spread, Thai Panang Curry butter, and cinnamon honey butter

11

*Crispy fried dill pickle chips, pickled jalapeno ranch sauce, IPA beer batter, hot sauce

12

*The famous fried cauliflower, scallions, toasted pine nuts, miso dressing, bonito flakes

11

*Seared shrimp and scallops, lemon risotto, fig chutney, lemon butter sauce, crispy basil

32

*Roasted Gulf Fish filet, white bean and celery salad, garlic green beans, fresh basil pesto

28

Hudson Valley duck breast, samosa spiced sweet potato, crispy katafi nest, tamarind juś

32

*Slow braised Pennsylvania lamb shank, smoked eggplant puree, Agro-Dulce, red wine demi

38

*Ribeye Steak Fiori- 12oz. Angus ribeye, charred fennel- stone fruit salad, rustic salsa verde

42

BOH fresh spinach rigatoni pasta, French onion sauce, Wood River Creamery black truffle cheese

24

Southern Burger- 8oz. Angus beef patty, bacon-apple jam, pimento cheese, garlic aioli. W/ fries

18

Sweet Tooth, and a lil cheese . . .

Coffee n’ donut holes- Nutmeg donuts, crushed pistachios, dulce de leche, coffee ice cream

9

Sweet potato pie, toasted benne seed, sugarcane milk, sage ice cream

9

*Rum spiked Basque burnt cheesecake, Luxardo cherries, orange whipped cream

10

Skillet baked brie, seasonal jam, Maldon flake salt, grilled sourdough toast points

12

* Annotates GF. Please ask your server how

these items can be altered or what makes it GF

+Consuming raw or undercooked meats, poultry, seafood, shellfish

or eggs may increase your risk of food-borne illness

Chef's Tasting Menu

  • Our chef’s tasting menu is not only a fun way to try different offerings, it’s also an incredible way to help give back to our community. $5 of each meal will go to apre determined charity of our choice for our 10th year of giving back!

    $55 per person (gratuity not included)

    **Please Choose 1 dish from each course. We graciously ask that there is no sharing, substituting, & gratuity is not included in the meals price. Thank you!

    FIRST COURSE

    (add a house glass of wine for only $10)

    Frisee and radicchio salad, bacon lardons, sous-vide egg, herb croutons, lemon-dijon dressing (GF)

    Barley stuffed grape leaves, golden raisins, Texas pecans, Baharat spices, saffron yogurt

    Pulled pork stuffed piquillo peppers, Saba wine glaze, parsley salad, whipped goat’s cheese (GF)

    The famous fried cauliflower, scallions, toasted pine nuts, miso dressing, bonito flakes (GF)

    SECOND COURSE

    Roasted Gulf Fish filet, white bean and celery salad, garlic green beans, fresh basil pesto (GF)

    Hudson Valley duck breast, samosa spiced sweet potato, crispy Katafi nest, tamarind juś

    Slow braised Pennsylvania lamb shank, smoked eggplant puree, Agro-Dulce, red wine demi (GF) (+$5 supplement)

    Ribeye Steak Fiori- 12oz. Angus ribeye, charred fennel- stone fruit salad, rustic salsa verde (GF) (+$6 supplement)

    BOH fresh spinach rigatoni pasta, French onion sauce, Wood River Creamery black truffle cheese

    DESSERT

    (Add a 3oz pour of dessert wine for only $9)

    Coffee n’ donut holes- Nutmeg donuts, crushed pistachios, dulce de leche, coffee ice cream

    Sweet potato pie, toasted benne seed, sugarcane milk, sage ice cream

    Rum spiked Basque burnt cheesecake, Luxardo cherries, orange whipped cream (GF)

Roost Wine & Beer List

~All wines contain sulfites. Pregnant women please take heed to the risks of drinking before birth.~

Sparkling

NV Gerard Bertrand Brut-Rosé, Franc 13/ 54

(fresh raspberry notes and crisp dry finish )

Roederer Brut Premier Champagne , California 15/58

(Mendocino county's premier bubbles. Beautiful climate makes great grapes)

White & Rosé

2018 Aperture Cellars Sauvignon Blanc, Sonoma 15/60

(richness balanced with acidity. Lemon meringue and floral hits)

2020 Pieropan Soave Classico, Italy 45

(organically grown grapes with hints of eucalyptus, and stone fruit)

2020 Maison Noir "New Noir" White Blend, Oregon 18/68

(a new Gewurztraminer blend with a wonderful salinity)

2016 Valley of the Moon Pinot Blanc- Viognier, Sonoma Valley 12/46

(aromas of vanilla and honeysuckle. A fun & focused white wine)

2020 Pop 300 White Blend, Napa Valley 56

(very enjoyable chardonnay with Rhone varietals. Favored with any dish)

2019 Vignerons Ardéchois Côtes du Rhône Blanc, France 13/ 48

(organically produced and a delicate showcase of what white blends can be)

2018 Davis Estates "Hungry Blonde" Chardonnay, Napa Valley 16/58

(buttery and bright. a wonderful Chard with classic character)

2021 Les Sarrins Cotes de Provence Rosé, France 14/52

(Grenache- Cinsault grapes bring a well balanced & natural acidity)

2020 Max Ferdinand Richter Riesling, Germany 14/52

(wonderful green apple and acid notes with a medium dryness)

Wine Cocktails & Non-Alcoholic

Mellow Margarita — Fresh lime juice, agave nectar, and orange liqor, mixed with tequila wine and served over ice. 10

Red Wine Sangria- House Pomegranate- vanilla reduction and red wine over ice. Delicious! 13

Seasonal Shrub-Fermented fruit and botanicals topped with sparkling water and a lemon wedge. Refreshing! Alcohol-free 7

Red

2017 Landmark “Overlook” Pinot Noir, California 13/48

(a true taste of California, sourced from 3 regions. A solid pick)

2021 Vina Cobos Felino Malbec, Argentina 12/40

(a refined Malbec with bond tannins and bright fruit)

2015 Beronia Rioja Reserva Tempranillo, Spain 48

(great balance between acidic fruit and rich oak. Fresh and structured)

2016 Château de Gensac "Pas de Deux" Blend, France 48

(a rather refreshing and expressive blend of merlot, tannat, & fer-servadou)

2015 Chateau Greysac Bordeaux, France 62

(classic bordeaux that excites while still being casual and dependable)

2020 Greystone Cellars Cabernet Sauvignon, Cali. 13/48

(mild tannins and rich with red fruit, hints of vanilla, and even oak)

2018 Ridge Vineyards “Three Valleys” Petite Syrah, Sonoma Ca. 62

(bold & generous. An incredible blend with zinfandel sharpness)

2017 Oak Farm Vineyards Zinfandel, Lodi Ca. 15/ 56

(approachable and rich, wonderful with meats or heavy spices)

2017 Secret Indulgence “Chronology” Red Blend, Napa 66

(a complex and rare blend of 9 grapes that entice all senses)

After...

NV Ferreira 10 year Tawny Port, Portugal 16/60

(2oz pour)

(sweet & floral w/ notes of vanilla, maple, & a soft spice)

2015 Chateau Villefranche Sauternes, France 16/60

(2oz pour)

(a wonderful end to your meal, pairs greatly with our brie)

Beer

Bottles and Cans

Brazos Valley "Two Step" Pilsner (Brenham) 5

NOLA Brewing 7Lager (Louisiana) 5

GlutenBerg Gluten-free Blonde (Montreal) 7

St. Arnold’s “Juicy” IPA (Houston) 5

8th Wonder “Cougar Paw” Red Ale (Houston) 5

Hitachino Espresso Stout (Japan) 8

Harpoon Brewery UFO Belgian White (Massachusetts) 5

Eureka Heights “WOW Factor” Citrus Pilsner (Houston) 5

St. Arnold's Honey Agave Hard Cider (Houston) 6

*St. Arnold Brewery Root Beer!! non-alcoholic (Houston) 4

On tap, tap, tap!

St. Arnold's Crawford Bock (Houston) 7

Lone Pint "Jabberwocky" Imperial IPA (Magnolia) 7

Southern Star Brewing "Buried Hatchet" Stout (Conroe) 7

Thirsty Planet's Thirsty Goat Amber Ale (Austin) 8

Other Beverages

Sodas (sprite, diet coke) 3.00

Bottled Mexican Coke 5.00

Agua panna spring water 3.50

Topo Chico sparkling water 5.00

Iced tea 3.50

“Republic of Tea” (Hot Teas) 5.00

Geva Coffee (reg. or decaf) 5.00