Roost menu starting 5-28-2020

{ˈrüst} is a respite for neighbors and our traveling friends. Thanks to BOH Pasta, Texas Olive Ranch, Airline Seafood, 44 Farms, Holmes’ Chicken, Bread Man Baking, Black Hill Ranch, Sweet Bribery Ice Cream, & Rosewood Ranch beef. We Appreciate You!!

PLEASE BE ADVISED THAT ALL FOOD HAS A MANDATORY 10% GRATUITY ADDED TO ALL ORDERS! IF YOU CHOOSE TO TIP ADDITIONALLY, WE WOULD ABSOLUTELY LOVE IT, AT YOUR OWN DISCRETION. THANK YOU!

To share, or not . . . . .

Cotija ranch wedge salad, fried yams, shaved onion, herbed tomatoes, pecan smoked ham

13

Hothouse tomato salad, parmesan cream, savory granola, basil oil, Bermuda onion

12

Flo, what’s the Soup du jour!? The Soup of the day. mmmm, sounds good.

cup 4 bowl 6

Blistered shishito peppers, furikake seasoning, fresh lime

10

Sticky gochujang glazed chicken wings, pickled vegetables, micro cilantro, sesame

14

Local pork belly Dan-Dan noodles, chili garlic sauce, cool cucumber, fresh herbs

12

Crispy chicken livers, pickled blueberries, arugula, candied jalapeno vinn., fried shallot

14

Mason jar pickles of local produce. Inquire with your servers!

6

Bread service- Slow Dough fresh bread, all the spreads- House pimento cheese spread,

garden herb garlic butter, and summer peach butter

8

The famous fried cauliflower, scallions, toasted pine nuts, miso dressing, bonito flakes

9

KFD- Krispy Fried Duck, confit & fried leg ’n thigh, smoked gouda mac & cheese, hot honey

25

Waco corn crusted chicken piccata, lemon-caper sauce, sweet pepper orzo salad

23

Maryland style crab cakes- Gulf crab, Old Bay aioli, grilled asparagus, pesto butter

34

Yogurt and saffron marinated Gulf fish, Persian potato salad, dill sauce Gribiche

25

Grilled Teres Major steak, truffle honey & blue cheese brussels sprouts, sherry beef jus

30

Indian style butter squash, ginger, coconut yogurt, fenugreek, radish, crispy rice

20

Mood for a burger!- 8oz Angus patty, pimento cheese, bacon, lettuce, sloppy sauce, & fries

15

Sweet Tooth . . .

Coffee n’ donut holes- Nutmeg donuts, crushed pistachios, dulce de leche, coffee ice cream

6

Triple chocolate cake, chocolate ganache, vanilla and cayenne glaze

6

Mozzarella Ice cream sundae- candied tomatoes, aged balsamic, crispy basil

8

Roost Wine List

~All wines contain sulfites. Pregnant women please take heed to the risks of drinking before birth.~

NV Tre Secoli Brachetto Brut-Rosé, Italy $38

(jammy strawberries and dry enough keep you intrigued)

NV Michel Gonet Brut Champagne, France $44

(pleasing almonds & white fruit leaving a fresh, ripe aftertaste.)

-White & Rosé

2018 Aperture Cellars Sauvignon Blanc, Sonoma $42

(richness balanced with acidity. Lemon meringue and floral hits)

2018 Cavazza Pinot Grigio, Italy $27

(straw yellow with green apple and enlivening acidity)

2017 Black Rock “Wild Cat” White Blend, Lake County $36

(a complex wine made from a blend of Semillon and Sauvignon Blanc.)

2018 Chateau la Hargue White Bordeaux, France $34

(Semillon, sauvignon, and muscadelle grapes with a honeysuckle finish)

2016 Valley of the Moon Pinot Blanc- Viognier, Sonoma $32

(aromas of vanilla and honeysuckle. A fun & focused white wine)

2018 Hearst Chardonnay, Santa Barbara Coast $28

(versatile & bright with old world charm. Refreshing oak & minerality)

NV Lost Draw Vineyards Trebiano-Muscato, Texas $36

(grown in the panhandle, produced in Fredericksburg. Has to be tasted)

2017 Kerloo Cellars Rosé, Yakima Valley $32

(nose is of white peach, wet stone, light mango)

2017 Cristia Collection Cotes Du Rhône Blanc, France $34

(well balanced, fresh. A buttery finish with rosemary tinge)

-Red

2018 Angeline Vineyards Pinot Noir, Sonoma $31

(ruby red and easily palatable. Structured yet delicate.)

2017 De Lancelotti “La Sorella” Pinot Noir, Oregon $38

(a bio-dynamically farmed grape from a family of devout pro’s)

2014 Schroeder Alpataco Malbec, Argentina $28

(bold on the palate w/ subtle oak & tart berries)

2012 Peñalegre Toro Tempranillo, Spain $38

(a region known for rich wines w/ Roman history. Inviting & fun)

2009 Chateau Marsau Merlot, France $40

(full bodied and seductive with notes of mocha and rich tobacco)

2018 Guidobono Nebbiolo, Italy $34

(velvety and full with light rose petal flair. easy to sip)

2016 Chateau Saint Loubert Bordeaux, France $33

(equal parts cabernet and merlot, lightly baked to keep the integrity)

2014 Axios Telios Cabernet Sauvignon, Lodi $34

(a true cab with exotic brown spices. Greek for “Complete”)

2016 Resign GSM Blend, California $38

(Not shy of jammy red, & ripely inviting grapes. Bold and fun)

2016 J. Dusi Zinfandel, Paso Robles $44

(100% zinfandel for refined tannins with cocoa notes)

2014 Yannick Rousseau Tannat, Sonoma Ca. $41

(beautifully bold & generous. An incredible alternative to cab)

2017 Secret Indulgence “Chronology” Red Blend, Napa $46

(a complex and rare blend of 9 grapes that entice all senses)

-After...

NV Graham’s 10 year Tawny Port, Portugal $46

(sweet & floral w/ notes of vanilla, maple, & a soft lingering taste)

2017 Fairview La Beryl Chenin Blanc- Muscat $33

(delicious dried mango hints, pineapple, deep honey)