Roost menu starting 2-28-2020

{ˈrüst} is a respite for neighbors and our traveling friends. Thanks to BOH Pasta, Texas Olive Ranch, Airline Seafood, 44 Farms, Holmes’ Chicken, Bread Man Baking, Black Hill Ranch, Sweet Bribery Ice Cream, & Rosewood Ranch beef. We Appreciate You!!

PLEASE BE ADVISED THAT ALL FOOD WILL BE DISCOUNTED 15% FROM THE PRICES LISTED AND A MANDATORY 10% GRATUITY WILL BE ADDED TO ALL ORDERS! IF YOU CHOOSE TO TIP ADDITIONALLY, WE WOULD ABSOLUTELY LOVE IT ALSO AT YOUR OWN DISCRETION. THANK YOU!

PRICES INCLUDE A 15% DISCOUNT WE ARE CURRENTLY OFFERING!

To share, or not . . . . .

Little gem caesar salad, sourdough croutons, anchovy vinaigrette, aged pecorino, parsley $10

Flo, what’s the Soup du jour!? The Soup of the day. mmmm, sounds good.

3 cup/ 5 bowl

Southern fried Bandera Quail, potato and scallion latkes, green tomato and raisin relish $12

Poached shrimp and lump crab ravigote, fried green tomatoes, crumbled goat’s cheese, herbs $12

Mason jar pickles of local produce. Inquire with your servers! $5

Truffled beef tartare, fresh horseradish, fried capers, pickled celery, grilled sourdough $14

Bread service- SlowDough fresh bread daily, all the spreads- pimento cheese spread, smoked tomato butter, and Nutella butter $7

Foie gras mousse, raspberry-chipotle bread pudding, maple syrup, cracked black pepper $11

The famous fried cauliflower, scallions, toasted pine nuts, miso dressing, bonito flakes $8

Barley & currant stuffed grape leaves, roasted garlic yogurt sauce, herb salad $9

Spiced Patagonian salmon filet, avocado and olive grains, charred tomato vinaigrette $21

Cast iron roast pork chop, creme fraiche smash potatoes, bacon brussels, mustard sauce $21

Pan seared jumbo scallops, brown rice spaetzle, coffee brown butter, fried mustard greens $23

Pomegranate braised beef short rib, pistachio and saffron Waco grits, harissa glazed carrots $24

Fresh Campanelli pasta and mushroom “meatballs”, salsa rosa, really good cheese, crisp basil $18

I just want a burger!- 8oz Angus patty, pimento cheese, bacon, lettuce, sloppy sauce, w/ fries $15

Sweet Tooth. . .

Coffee n’ donut holes- Nutmeg donuts, crushed pistachios, dulce de leche, coffee ice cream $7

Dark chocolate churros, cayenne and dark chocolate pot de creme, toasted coconut $7

Strawberry & Italian basil panna-cotta, lemon whip creme, balsamic reduction, fresh berries $7

Roost Wine List

~All wines contain sulfites. Pregnant women please take heed to the risks of drinking before birth.~

-Sparkling All pricing is bottle price with our 30% discount

NV Tre Secoli Brachetto Brut-Rosé, Italy $38

(jammy strawberries and dry enough keep you intrigued)

NV Michel Gonet Brut Champagne, France $44

(pleasing almonds & white fruit leaving a fresh, ripe aftertaste.)

-White & Rosé

2018 Aperture Cellars Sauvignon Blanc, Sonoma $42

(richness balanced with acidity. Lemon meringue and floral hits)

2018 Cavazza Pinot Grigio, Italy $27

(straw yellow with green apple and enlivening acidity)

2017 Black Rock “Wild Cat” White Blend, Lake County $36

(a complex wine made from a blend of Semillon and Sauvignon Blanc.)

2018 Chateau la Hargue White Bordeaux, France $34

(Semillon, sauvignon, and muscadelle grapes with a honeysuckle finish)

2016 Valley of the Moon Pinot Blanc- Viognier, Sonoma $32

(aromas of vanilla and honeysuckle. A fun & focused white wine)

2018 Hearst Chardonnay, Santa Barbara Coast $28

(versatile & bright with old world charm. Refreshing oak & minerality)

NV Lost Draw Vineyards Trebiano-Muscato, Texas $36

(grown in the panhandle, produced in Fredericksburg. Has to be tasted)

2017 Kerloo Cellars Rosé, Yakima Valley $32

(nose is of white peach, wet stone, light mango)

2017 Cristia Collection Cotes Du Rhône Blanc, France $34

(well balanced, fresh. A buttery finish with rosemary tinge)

-Red

2018 Angeline Vineyards Pinot Noir, Sonoma $31

(ruby red and easily palatable. Structured yet delicate.)

2017 De Lancelotti “La Sorella” Pinot Noir, Oregon $38

(a bio-dynamically farmed grape from a family of devout pro’s)

2014 Schroeder Alpataco Malbec, Argentina $28

(bold on the palate w/ subtle oak & tart berries)

2012 Peñalegre Toro Tempranillo, Spain $38

(a region known for rich wines w/ Roman history. Inviting & fun)

2009 Chateau Marsau Merlot, France $40

(full bodied and seductive with notes of mocha and rich tobacco)

2018 Guidobono Nebbiolo, Italy $34

(velvety and full with light rose petal flair. easy to sip)

2016 Chateau Saint Loubert Bordeaux, France $33

(equal parts cabernet and merlot, lightly baked to keep the integrity)

2014 Axios Telios Cabernet Sauvignon, Lodi $34

(a true cab with exotic brown spices. Greek for “Complete”)

2016 Resign GSM Blend, California $38

(Not shy of jammy red, & ripely inviting grapes. Bold and fun)

2016 J. Dusi Zinfandel, Paso Robles $44

(100% zinfandel for refined tannins with cocoa notes)

2014 Yannick Rousseau Tannat, Sonoma Ca. $41

(beautifully bold & generous. An incredible alternative to cab)

2017 Secret Indulgence “Chronology” Red Blend, Napa $46

(a complex and rare blend of 9 grapes that entice all senses)

-After...

NV Graham’s 10 year Tawny Port, Portugal $46

(sweet & floral w/ notes of vanilla, maple, & a soft lingering taste)

2017 Fairview La Beryl Chenin Blanc- Muscat $33

(delicious dried mango hints, pineapple, deep honey)