Roost menu starting 5-28-2020

{ˈrüst} is a respite for neighbors and our traveling friends. Thanks to BOH Pasta, Texas Olive Ranch, Airline Seafood, 44 Farms, Holmes’ Chicken, Bread Man Baking, Black Hill Ranch, Sweet Bribery Ice Cream, & Rosewood Ranch beef. We Appreciate You!!

PLEASE BE ADVISED THAT ALL FOOD HAS A MANDATORY 10% GRATUITY ADDED TO ALL ORDERS! IF YOU CHOOSE TO TIP ADDITIONALLY, WE WOULD ABSOLUTELY LOVE IT, AT YOUR OWN DISCRETION. THANK YOU!

To share, or not . . . . .

Cotija ranch wedge salad, fried yams, shaved onion, herbed tomatoes, pecan smoked ham

13

Hothouse tomato salad, parmesan cream, savory granola, basil oil, Bermuda onion

12

Flo, what’s the Soup du jour!? The Soup of the day. mmmm, sounds good.

cup 4 bowl 6

Blistered shishito peppers, furikake seasoning, fresh lime

10

Sticky gochujang glazed chicken wings, pickled vegetables, micro cilantro, sesame

14

Local pork belly Dan-Dan noodles, chili garlic sauce, cool cucumber, fresh herbs

12

Crispy chicken livers, pickled blueberries, arugula, candied jalapeno vinn., fried shallot

14

Mason jar pickles of local produce. Inquire with your servers!

6

Bread service- Slow Dough fresh bread, all the spreads- House pimento cheese spread,

garden herb garlic butter, and summer peach butter

8

The famous fried cauliflower, scallions, toasted pine nuts, miso dressing, bonito flakes

9

KFD- Krispy Fried Duck, confit & fried leg ’n thigh, smoked gouda mac & cheese, hot honey

25

Waco corn crusted chicken piccata, lemon-caper sauce, sweet pepper orzo salad

23

Maryland style crab cakes- Gulf crab, Old Bay aioli, grilled asparagus, pesto butter

34

Yogurt and saffron marinated Gulf fish, Persian potato salad, dill sauce Gribiche

25

Grilled Teres Major steak, truffle honey & blue cheese brussels sprouts, sherry beef jus

30

Indian style butter squash, ginger, coconut yogurt, fenugreek, radish, crispy rice

20

Mood for a burger!- 8oz Angus patty, pimento cheese, bacon, lettuce, sloppy sauce, & fries

15

Sweet Tooth . . .

Coffee n’ donut holes- Nutmeg donuts, crushed pistachios, dulce de leche, coffee ice cream

6

Triple chocolate cake, chocolate ganache, vanilla and cayenne glaze

6

Mozzarella Ice cream sundae- candied tomatoes, aged balsamic, crispy basil

8

Roost Wine & BEER List

~All wines contain sulfites. Pregnant women please take heed to the risks of drinking before birth.~

Sparkling

NV Gerard Bertrand Brut-Rosé, Franc

(fresh raspberry notes and crisp dry finish )

NV Plaisirs De Pégase Cremant Chard. Brut, France

(pleasing almonds & white fruit leaving a fresh, ripe aftertaste.)

White & Rosé

2018 Aperture Cellars Sauvignon Blanc, Sonoma

(richness balanced with acidity. Lemon meringue and floral hits)

2018 Cavazza Pinot Grigio, Italy

(straw yellow with green apple and enlivening acidity)

2017 Black Rock “Wild Cat” White Blend, Lake County

(a complex wine made from a blend of Semillon and Sauvignon Blanc.)

2018 Chateau la Rose Du Pin White Bordeaux, France

(Semillon, sauvignon, and muscadelle grapes with a honeysuckle finish)

2016 Valley of the Moon Pinot Blanc- Viognier, Sonoma Valley

(aromas of vanilla and honeysuckle. A fun & focused white wine)

2018 Hearst Chardonnay, Santa Barbara Coast

(versatile & bright with old world charm. Refreshing oak & minerality)

NV Lost Draw Vineyards Trebiano-Muscato, Texas

(grown in the panhandle, produced in Fredericksburg. Has to be tasted)

2018 Pascal Jolivet “Attitude” Rosé, France

(dry with a versatile finish of honeysuckle and rose hip)

2015 Cellier de la Baraterie Cruet Jacquère, Savoie Fra.

(a fresh and precise natural wine full of limestone and vanilla)

Wine Cocktails & Non-Alcoholic

Mellow Margarita — Fresh lime juice, agave nectar, and orange liqor, mixed with tequila wine and served over ice.

White wine and Peach Sangria- House peach syrup, lemon, and white wine over ice

Seasonal Shrub- Macerated seasonal fruit, w/raw sugar, spices, & a light vinegar that opens up the palate. Alcohol-free

Red

2017 Landmark “Overlook” Pinot Noir, California

(a true taste of California, sourced from 3 regions. A solid pick)

2014 Schroeder Alpataco Malbec, Argentina

(bold on the palate w/ subtle oak & tart berries)

2012 Peñalegre Toro Tempranillo, Spain

(a region known for rich wines w/ Roman history. Inviting & fun)

2009 Chateau Marsau Merlot, France

(full bodied and seductive with notes of mocha and rich tobacco)

2018 Guidobono Nebbiolo, Italy

(velvety and full with light rose petal flair. easy to sip)

2016 Chateau Saint Loubert Bordeaux, France

(equal parts cabernet and merlot, lightly baked to keep the integrity)

2014 Axios Telios Cabernet Sauvignon, Lodi

(a true cab with exotic brown spices. Greek for “Complete”)

2016 Resign GSM Blend, California

(Not shy of jammy red, & ripely inviting grapes. Bold and fun)

2016 J. Dusi Zinfandel, Paso Robles

(100% zinfandel for refined tannins with cocoa notes)

2018 Ridge Vineyards “Three Valleys” Petite Syrah, Sonoma Ca.

(bold & generous. An incredible blend with zinfandel sharpness)

2017 Secret Indulgence “Chronology” Red Blend, Napa

(a complex and rare blend of 9 grapes that entice all senses)

After...

NV Graham’s 10 year Tawny Port, Portugal

(sweet & floral w/ notes of vanilla, maple, & a soft lingering taste)

2017 Fairview La Beryl Chenin Blanc- Muscat, South Africa (500 ml) (delicious dried mango hints, pineapple, deep honey)


Beer

Nine Band Brewing

NOLA Brewing L.a. Lager

Legal Brewing “Free & Clear”

Rogue Basquatch

Nebraska Brewing “Brunette”

Southern Star “Hecho in Conroe”

Clown Shoes Clementine Wheat

Eureka Heights “Wicket Awesome”

Austin Eastcider’s Rotator

*St. Arnold Brewery Root Beer!!

Other Beverages

Canned sodas (sprite, diet coke) 3.00

Bottled Mexican Coke 4.00

Agua panna spring water 3.50

Topo Chico sparkling water 3.00

Iced tea 3.50

“Republic of Tea” (Hot Teas) 5.00

Geva Coffee (reg. or decaf) 5.00