Roost menu starting 11-22-2024
{ˈrüst} is a respite for neighbors and our traveling friends. Thanks to Texas Olive Ranch, Red Field Ranch, Airline Seafood, Backyard Barns, Holmes’ Chicken, Sweet Bribery Ice Cream, & Pederson Farms. We Appreciate You!
PLEASE BE ADVISED THAT ALL TO-GO ORDERS HAVE A MANDATORY 10% GRATUITY ADDED TO THEM, ADDITIONAL TIPPING IS BASED ON SOLE DISCRETION AND IS GREATLY APPRECIATED. THANK YOU!
To share, or not . . . . .
*Blackberry salad, baby greens, aged goat’s cheese, pumpkin seeds, agave dressing
14
Mexico to Med Mezze- Sikil Pak, labneh with zaatar, mixed olives, pita chips
15
Flo, what’s the Soup du jour!? The Soup of the day. mmmm, sounds good.
cup 4 bowl 6
*Tandoori spiced calamari, preserved lemon achar, cilantro yogurt
18
*Skillet oysters Rockefeller, creamed kale, parmesan, bacon bits, vermouth butter sauce
16
*Twice cooked sweet potatoes, Thai peanut sauce, lime, herbs, mango, peanut crumble
12
*Mason jar pickles of local produce. Inquire with your servers!
7
Bread Service- Slow Dough fresh bread with house pimento cheese spread,
Margherita pizza butter & salted ginger-snap cookie butter
11
Bacalao- Salt cod and potato fritters, saffron aioli, Spanish chorizo & parsley salad, pimenton
15
*The famous fried cauliflower, scallions, toasted pine nuts, miso dressing, bonito flakes
11
*Pecan crusted Gulf fish, stewed tomatoes and okra, tomato butter jus, spiced pecans
28
Slow cooked and pulled lamb cavatelli, spicy harissa pepper sauce, oreganato, garlic chips
27
Roasted Texas Quail, brown butter sautéed grains, green tomato-golden raisin chutney
32
Maine style chicken and dumplings, sweet corn, peppers, field peas, rosemary oil
27
*Espresso rubbed butcher’s cut steak, potatoes in leek fondue, port wine & marrow sauce
44
*Koofteh Tabrizi- a Persian Classic with a tomato and saffron broth, dried plum, yogurt
26
+Drive-through Burger- Wagyu patty, special sauce, lettuce, onion, pickle, cheese. House fries
18
Sweet Tooth, and a lil cheese . . .
Coffee n’ donut holes- Nutmeg donuts, crushed pistachios, dulce de leche, coffee ice cream
9
*Butternut and delicata squash cheesecake, macaron crust, rosemary caramel
11
Baklava sundae- candied walnuts, crunchy phyllo, Texas honey syrup, pinch of salt
11
Skillet baked brie, cranberry-pepper jelly, Maldon flake salt, grilled sourdough toast points
13
* Annotates GF. Please ask your server how these items can be altered or what makes it GF
+Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
-All prices reflect our cash price. Credit card payments are subject to a 3.99% fee. Cash payments are exempt of fee
Chef's Tasting Menu
Our chef’s tasting menu is not only a fun way to try different offerings, it’s also an incredible way to help give back to our community. $5 of each meal will go to a pre-determined charity of our choice for our 13th year of giving back!
$55 per person (gratuity not included)
**Please Choose 1 dish from each course. We graciously ask that there is no sharing, substituting, & gratuity is not included in the meals price. Thank you!
FIRST COURSE (Choose 1)
(add a house glass of wine for only $10)
Blackberry salad, baby greens, aged goat’s cheese, pumpkin seeds, agave dressing (GF)
Skillet oysters Rockefeller, creamed kale, parmesan, bacon bits, vermouth butter sauce (GF)
Bacalao- Salt cod and potato fritters, saffron aioli, Spanish chorizo & parsley salad, pimenton
The famous fried cauliflower, scallions, toasted pine nuts, miso dressing, bonito flakes (GF)
SECOND COURSE ( Choose 1)
Pecan crusted Gulf fish, stewed tomatoes and okra, tomato butter jus, spiced pecans (GF)
Maine style chicken and dumplings, sweet corn, peppers, field peas, rosemary oil
Slow cooked and pulled lamb cavatelli, spicy harissa pepper sauce, oreganato, garlic chips
Espresso rubbed butcher’s cut steak, potatoes in leek fondue, port wine & marrow sauce (GF) (+$5 supplement)
Koofteh Tabrizi- a Persian Classic with a tomato and saffron broth, dried plum, yogurt (V,GF)
DESSERT (Choose 1)
(Add a 3oz pour of dessert wine for only $9)
Butternut and delicata squash cheesecake, macaron crust, rosemary caramel (GF)
Baklava sundae- candied walnuts, crunchy phyllo, Texas honey syrup
Coffee n’ donut holes- Nutmeg donuts, crushed pistachios, dulce de leche, coffee ice cream
Roost Wine & Beer List
~All wines contain sulfites. Pregnant women please take heed to the risks of drinking before birth.~
Sparkling
2023 Torresella Rosé Prosecco, Italy 14/ 44
(fresh berry notes with a crisp, dry finish )
NV Roederer Brut Premier Champagne , California 16/60
(Mendocino county's premier bubbles. Beautiful climate makes great grapes)
2022 Famille Fabre Sparkling PetNat Bullé, France 14/48
(fermented natural wine with organically grown grapes. Stone fruit forward)
White & Rosé
2018 Aperture Cellars Sauvignon Blanc, Sonoma 16/62
(richness balanced with acidity. Lemon meringue and floral hits)
2020 Maison Noir "New Noir" White Blend, Oregon 19/70
(a new Gewurztraminer blend with a wonderful salinity)
NV Umani Ronchi Casal Di Serra Verdicchio Castelli Di Jesi, Italy 14/44
(aromas of yuzu and honeysuckle. A refreshing & focused patio white)
2021 Vignerons Ardéchois Côtes du Rhône Blanc, France 14/ 50
(organically produced and a delicate showcase of what white blends can be)
2023 Stags Leap Chardonnay, Napa 15/48
( bright hints of lemon zest and quince. a wonderful Chard with character)
2021 Les Sarrins Cotes de Provence Rosé, France 15/54
(Grenache- Cinsault grapes bring a well balanced & natural acidity)
2020 Pröst Rheinhessen Dry Riesling, Germany 14/51
(Prost is German for cheers! This wine is nothing short of a celebration)
Wine Cocktails
Mellow Margarita — Fresh lime juice, agave nectar, and orange liqor, mixed with tequila wine and served over ice 10
Fall Sangria- House syrup of pears and cinnamon with red wine over ice. Delicious! 13
Sazon Pineapple Tepache- Hand crushed and fermented pineapple drink from San Pacho, Nayarit. Effervescent and fresh with a focus on ripeness. 9
Almare Spritz! - a wonderful version of the classic Aperol Spritz, with a little less booze. Served on ice with an orange wedge. Classic! 12
Non-Alcoholic Cocktails and Beverages
Seasonal Shrub-Fermented fruit and botanicals topped with sparkling water and a lemon wedge. Refreshing! Alcohol-free 7
GHIA Beverages- A delicious Aperitif of botanicals to open the pallet and get a great conversation going. Topped with a splash of sparkling water and a twist. Alcohol- free 9
WIN NA Giesen Sparkling Brut, New Zealand- Classic tingle of bubbles from Verdejo grapes with the alcohol removed! Don't be left out of the celebration Alcohol- free 12/ 38
Karbach Brewing "Free & Easy" IPA- Brewed with special hops, this local brew will have you forgetting that there is no booze in it! Citrus notes and a balanced bitterness Alcohol- free 5
8th Wonder Brewing "Wonder Water" CBD Seltzer- A fun new project from Houston friends that introduces the calming powers of hemp CBD for a relaxing getaway from traditional beverages Alcohol-free 8
Red
2021 Roco Gravel Road Pinot Noir, Willamette 16/52
(long, rich tannins that evoke dark fruit and a hint of smoke. Delicious wine)
2019 Kaiken Indómito Malbec, Argentina 13/42
(subtle and refreshing with true violet notes. From Mendoza region)
2018 Beronia Rioja Reserva Tempranillo, Spain 50
(great balance between acidic fruit and rich oak. Fresh and structured)
2016 Château de Gensac "Pas de Deux" Blend, France 50
(a rather refreshing and expressive blend of merlot, tannat, & fer-servadou)
2019 Chateau Tour de Gilet Bordeaux, France 14/50
(medium bodied with subtle oak. A true, traditional Bordeaux)
2021 Nine Hats Cabernet Sauvignon, Columbia Valley 13/44
(multi-layered wine with expressive notes and a richness that lingers)
2023 Ridge Vineyards “Three Valleys” Petite Syrah, Sonoma Ca. 64
(bold & generous. An incredible blend with zinfandel sharpness)
2019 Mettler Family Vineyards Zinfandel, Lodi Ca. 16/ 58
(approachable and rich, wonderful with meats or heavy spices)
2019 Secret Indulgence “Chronology” Red Blend, Napa 68
(a complex and rare blend of 9 grapes that entice all senses)
After...
NV 10 year Warres Otima Tawny Port, Portugal 16/46
(2oz pour)
(dry, sweet, & floral w/ notes of vanilla, maple, & soft spice)
2009 Guiraud Sauternes, France 17/62
(2oz pour)
(a wonderful end to your meal, pairs greatly with our brie)
Beer
Bottles and Cans
Menabrea Bionda Blonde Lager (Italy) 7
Brewdog "Elvis Juice" New England IPA w/ grapefruit (Ohio) 5
GlutenBerg Gluten-free White (Montreal) 7
Southern Star Strawberry Blonde (Conroe) 5
8th Wonder “Cougar Paw” Red Ale (Houston) 5
Hitachino Nest Espresso Stout (Japan ) 8
Harpoon Brewery UFO Belgian White (Massachusetts) 5
Texas Leaguer "Dog Days" Citrus Shandy (Missouri City) 5
Aval Blanc French Cider (France) 6
*St. Arnold Brewery Root Beer!! non-alcoholic (Houston) 4
On tap, tap, tap!
North Shepherd Brewing "Shepherd Park" Pilsner (Houston) 7
Lone Pint "Yellow Rose" Golden IPA (Magnolia) 7
Texas Beer Co. Pecos Amber Lager (Taylor) 7
Rotating Tap. Ask your server what the seasonal is right now! 8
Other Beverages
Sodas (sprite, diet coke) 3.00
Bottled Mexican Coke. 5.00
Agua panna spring water 3.50
Topo Chico sparkling water 5.00
Iced tea 3.50
“Republic of Tea” (Hot Teas) 5.00
Geva Coffee (reg. or decaf) 5.00