Roost menu starting 3-09-2023
{ˈrüst} is a respite for neighbors and our traveling friends. Thanks to Texas Olive Ranch, Falcon Lake Farms, Airline Seafood, 44 Farms Beef, Holmes’ Chicken, Sweet Bribery Ice Cream, Pederson Farms, & BOH Pasta. We Appreciate You!
PLEASE BE ADVISED THAT ALL TO-GO ORDERS HAVE A MANDATORY 10% GRATUITY ADDED TO THEM, ADDITIONAL TIPPING IS BASED ON SOLE DISCRETION AND IS GREATLY APPRECIATED. THANK YOU!
To share, or not . . . . .
* Charred corn & tomato salad, crunchy jicama, arugula, Epazote vinaigrette, pepitas, feta
13
*+ Watermelon & Ahi tuna ceviche, cucumber, habanero-lime aguachile, fried capers, red onion
16
Flo, what’s the Soup du jour!? The Soup of the day. mmmm, sounds good.
cup 4 bowl 6
* Glazed baby carrots, pomegranate yogurt, CaraCara orange, candied chilies, puffed rice
13
* Al Pastor Hominy hummus- whipped chickpea, grilled pineapple, corn chips, spiced chili oil
12
* Peel n’ eat shrimp- spice boiled with garlic and corn, garlic butter, grilled lemon, aioli dip
18
*Mason jar pickles of local produce. Inquire with your servers!
7
Bread Service- Slow Dough fresh bread with house pimento cheese spread, homemade apple butter, and spicy mustard butter
11
* Blistered shishito peppers, Sri Lankan coconut curry spice, toasted coconut, lime
12
* The famous fried cauliflower, scallions, toasted pine nuts, miso dressing, bonito flakes
11
Crispy Gulf fish, four bean salad, green tomato tartar sauce, lemon vinaigrette, herbs
28
* Seared jumbo scallops, buttered rice, braised leek fondue, white truffle oil, nut crumble
34
* Marinated Holmes’ chicken breast, charred onion Strata, labneh yogurt, quick pickles, demi
28
Louisiana duck confit, cheesy Waco grits, crawfish tail étouffée, flash fried kale chips
30
*+ Roasted chateau loin steak, aji amarillo carrot puree, carrot top chimichurri, Cippolinis
40
3 Cheese Ravioli, saffron butter sauce, wild mushrooms, Meyer lemon crema, chives
24
Artichoke Kale Burger- 8oz. Angus patty, creamed kale, crisp bacon, mustard, & handout fries
18
Sweet Tooth, and a lil cheese . . .
Coffee n’ donut holes- Nutmeg donuts, crushed pistachios, dulce de leche, coffee ice cream
9
* Yuzu-honey cheesecake, buttermilk whipped cream, candied citrus reduction
10
Strawberry white cake, strawberry-lemonade sorbet, Italian basil oil, peppered strawberries
10
Skillet baked brie, seasonal jam, Maldon flake salt, grilled sourdough toast points
12
* Annotates GF. Please ask your server how these items can be altered or what makes it GF
+Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Chef's Tasting Menu
Our chef’s tasting menu is not only a fun way to try different offerings, it’s also an incredible way to help give back to our community. $3 of each meal will go to apre determined charity of our choice for our 10th year of giving back!
$55 per person (gratuity not included)
**Please Choose 1 dish from each course. We graciously ask that there is no sharing, substituting, & gratuity is not included in the meals price. Thank you!
FIRST COURSE (Choose 1)
(add a house glass of wine for only $10)
Charred corn & tomato salad, crunchy jicama, arugula, epazote vinaigrette, pepitas, feta (GF)
Watermelon & Ahi tuna ceviche, cucumber, habanero-lime aguachile, fried capers, red onion (GF)
The famous fried cauliflower, scallions, toasted pine nuts, miso dressing, bonito flakes (GF)
SECOND COURSE ( Choose 1)
Crispy Gulf fish, 4 bean salad, green tomato tartar sauce, picked herbs, lemon vinaigrette
Marinated Holmes’ chicken breast, charred onion Strata, labneh yogurt, quick pickles, demi (GF)
Louisiana duck confit, cheesy Waco grits, crawfish tail étouffée, quick kale chips
Roasted chateau loin steak, aji amarillo carrot puree, carrot top chimichurri, Cippolinis (+$5 supplement) (GF)
3 Cheese Ravioli, saffron butter sauce, wild mushrooms, Meyer lemon crema, chives
DESSERT (Choose 1)
(Add a 3oz pour of dessert wine for only $9)
Coffee n’ donut holes- Nutmeg donuts, crushed pistachios, dulce de leche, coffee ice cream
Yuzu-honey cheesecake, buttermilk whipped cream, candied citrus (GF)
Strawberry white cake, strawberry-lemonade sorbet, Italian basil oil, peppered strawberries
Roost Wine & Beer List
~All wines contain sulfites. Pregnant women please take heed to the risks of drinking before birth.~
Sparkling
NV Gerard Bertrand Brut-Rosé, Franc 13/ 54
(fresh raspberry notes and crisp dry finish )
Roederer Brut Premier Champagne , California 15/58
(Mendocino county's premier bubbles. Beautiful climate makes great grapes)
White & Rosé
2018 Aperture Cellars Sauvignon Blanc, Sonoma 15/60
(richness balanced with acidity. Lemon meringue and floral hits)
2020 Pieropan Soave Classico, Italy 45
(organically grown grapes with hints of eucalyptus, and stone fruit)
2020 Maison Noir "New Noir" White Blend, Oregon 18/68
(a new Gewurztraminer blend with a wonderful salinity)
2016 Valley of the Moon Pinot Blanc- Viognier, Sonoma Valley 12/46
(aromas of vanilla and honeysuckle. A fun & focused white wine)
2020 Pop 300 White Blend, Napa Valley 56
(very enjoyable chardonnay with Rhone varietals. Favored with any dish)
2019 Vignerons Ardéchois Côtes du Rhône Blanc, France 13/ 48
(organically produced and a delicate showcase of what white blends can be)
2019 FRNK Chardonnay, Napa Valley 16/58
( bright hints of stonefruit and caramel. a wonderful Chard with character)
2021 Les Sarrins Cotes de Provence Rosé, France 14/52
(Grenache- Cinsault grapes bring a well balanced & natural acidity)
2020 Pröst Rheinhessen Dry Riesling, Germany 13/49
(Prost is German for cheers! This wine is nothing short of a celebration)
Wine Cocktails & Non-Alcoholic
Mellow Margarita — Fresh lime juice, agave nectar, and orange liqor, mixed with tequila wine and served over ice. 10
Red Wine Sangria- House Pomegranate- vanilla reduction and red wine over ice. Delicious! 13
Seasonal Shrub-Fermented fruit and botanicals topped with sparkling water and a lemon wedge. Refreshing! Alcohol-free 7
Red
2017 Landmark “Overlook” Pinot Noir, California 13/48
(a true taste of California, sourced from 3 regions. A solid pick)
2021 Vina Cobos Felino Malbec, Argentina 12/40
(a refined Malbec with bond tannins and bright fruit)
2015 Beronia Rioja Reserva Tempranillo, Spain 48
(great balance between acidic fruit and rich oak. Fresh and structured)
2016 Château de Gensac "Pas de Deux" Blend, France 48
(a rather refreshing and expressive blend of merlot, tannat, & fer-servadou)
2015 Chateau Greysac Bordeaux, France 62
(classic bordeaux that excites while still being casual and dependable)
2019 Mouton Noir "In Sheep's Clothing" Cab. Sauv, PNW 13/48
(black currants and toasted oak form fine tannins and a rich finish)
2018 Ridge Vineyards “Three Valleys” Petite Syrah, Sonoma Ca. 62
(bold & generous. An incredible blend with zinfandel sharpness)
2017 Oak Farm Vineyards Zinfandel, Lodi Ca. 15/ 56
(approachable and rich, wonderful with meats or heavy spices)
2017 Secret Indulgence “Chronology” Red Blend, Napa 66
(a complex and rare blend of 9 grapes that entice all senses)
After...
NV Ferreira 10 year Tawny Port, Portugal 16/60
(2oz pour)
(sweet & floral w/ notes of vanilla, maple, & a soft spice)
2009 Guiraud Sauternes, France 16/60
(2oz pour)
(a wonderful end to your meal, pairs greatly with our brie)
Beer
Bottles and Cans
Galveston Bay Brewing "Bullshark" Scotch Ale (Dickinson) 5
Brewdog "Hazy Jane" New England IPA (Ohio) 5
GlutenBerg Gluten-free Blonde (Montreal) 7
St. Arnold’s “Juicy” IPA (Houston) 5
8th Wonder “Cougar Paw” Red Ale (Houston) 5
Hitachino Espresso Stout (Japan) 8
Harpoon Brewery UFO Belgian White (Massachusetts) 5
Eureka Heights “WOW Factor” Citrus Pilsner (Houston) 5
St. Arnold's Honey Agave Hard Cider (Houston) 6
*St. Arnold Brewery Root Beer!! non-alcoholic (Houston) 4
On tap, tap, tap!
St. Arnold's Crawford Bock (Houston) 7
Lakewood Brewing IPA (Garland) 7
Southern Star Brewing "Buried Hatchet" Stout (Conroe) 7
Thirsty Planet's Thirsty Goat Amber Ale (Austin) 8
Other Beverages
Sodas (sprite, diet coke) 3.00
Bottled Mexican Coke 5.00
Agua panna spring water 3.50
Topo Chico sparkling water 5.00
Iced tea 3.50
“Republic of Tea” (Hot Teas) 5.00
Geva Coffee (reg. or decaf) 5.00