roost's roasted pork belly with sweet potato puree and pickled radish.jpg
Gulf fish “al pastor” with plantain mash, adobo black beans and grilled pineapple pico.jpg
Coffee n’ Donut Holes with Crushed Pistachios, Salted Caramel and @Cloud10Creamery Coffee Ice Cream  (2).jpg
Mesquite smoked pork belly carnitas with tamarind mole, pickled tomatillos, and fried corn chips (1).jpg
Salad of heirloom tomatoes, sweet 1015 onions, horseradish ranch, baby kale, and parm (1).jpg
crabcake close up.jpeg
Tofu & mushroom marsala with asparagus, Paulie’s pasta, artichokes and reduced pan jus’.jpg
Lillo & Ella’s brussels sprouts with walnuts, Thai basil, chili and ginger-soy reduction (1) (1).jpg
Thai red-curry mussels and shrimp, diced potato, artichoke hearts, wilted herbs.jpg
Table 3.jpg
Roasted duck breast, braised cabbage and apples, mustard cream sauce, croutons.jpg
Duck Confit Sliders with Blackberry Mustard, Pickled Red Onion and Baby Arugula on a Challah Roll .jpg
Braised beef short-rib with jasmine rice congee, green bean & radish salad and miso demi glace.jpg
Crispy Lamb Ribs with Harissa and Honey Reduction, Spiced Watermelon and Feta (3).jpg
Apple cobbler, cheddar crumble, fried peanuts, Cloud 10 rosemary ice cream 3.jpg
Tartare of Diver Scallop, Coconut Cream, Charred Jalapeno and Lychee Salsa with Potato Chips (2).jpg
Saffron-chai tart, ginger whipped cream, candied walnuts, spiced sugar 2.jpg
roost restaurant plate egg
roost restaurant table cards