We strive to keep our local farms happy and in business. Thank you to Cloud 10 Creamery, Broken Arrow Ranch, 44 Farms, Slow Dough Bread, Atkinson Farm, Homestead Gristmill, Blue Horizon Seafood. We Appreciate You!!
Flo, what’s the Soup du jour!? The Soup of the day. mmmm, sounds good.
6 bowl, 3 cup
Crudo of scallop, smoked miso, coconut, kumquat, asian pear, hazelnut
Blistered shishito peppers, almond butter, Korean chili, ginger, cilantro, Japanese mayo
Bread service - Slow Dough loaf, all spreads- pimento cheese spread, guajillo chili butter, Texas honey butter
Fried oysters Rockefeller, creamed mustard greens, bacon and cheese crumbs
Caramelized onion flat bread, fresh thyme, burrata cheese, balsamic glaze
Venison tartare, al pastor sauce, warm tortillas, shaved poblano and fennel salad
Mason jar pickles of local produce. Inquire with your servers!
The famous fried cauliflower, bonito, miso dressing, pine nuts, scallion
Gulf shrimp n’ grits via Spain - chorizo and orange relish, shrimp stock, espellete chili
Braised lamb shank, molasses, celery root tzatziki, apricot couscous, cumin, mint & cilantro
Roasted Hudson Valley duck breast, date and acorn squash hash, pomegranate jus’
Seared fish of the day, local mixed pea cassoulet, country ham, blistered tomato pot likker
Espresso rubbed filet of angus beef, sweet potato pancake, grilled asparagus, bernaise
Wild mushroom moussaka, eggplant, bechamel, whipped feta, shaved radish salad
Bistro Burger - 44 farms patty, american cheese, pickles, bacon, burger sauce. w/ fries
Kevin’s choice of sorbet/ice cream. 3 scoops with GF cookie garnish
Strawberry “pie”, almond custard, chocolate sauce, cocoa nibs, toasted almonds