We strive to keep our local farms happy and in business. Thank you to Sustainable Harvesters Hydroponics, 44 Farms, Atkinson Farm, Black Hill Ranch, Raindrop Farms, and Blue Horizon Seafood. We Appreciate You!!
Flo, what’s the Soup du jour!? The Soup of the day. mmmm, sounds good.
3 cup/ 6 bowl
Steamed mussels, tomatillo broth, epazote, pickled Fresnos, poblano aioli, grilled bread
B.M.T. - Grilled watermelon, spiced bacon lardons, cubed feta, chili vinaigrette, pea shoots
Bread service - Slow Dough loaf, all spreads- pimento cheese spread, charred jalapeño butter, coconut and lime butter
Poached Gulf shrimp cocktail, avocado mousse, truffled ponzo, black salt, crispy shallots
Tender Spanish octopus, potato and chorizo hash, citrus, smoked paprika oil
Diced butternut squash larb, spaghetti squash, butter lettuce cups, fresh lime, herbs
Mason jar pickles of local produce. Inquire with your servers!
The famous fried cauliflower, bonito, miso dressing, pine nuts, scallion
Crispy calamari, Indian spices, ginger Massaman curry, sweet peppers, mint chimichurri
Fennel crusted filet mignon, oxtail ragout, homestead grits, garlic wilted kale
Honey glazed Hudson Valley duck breast, pickled green tomato & raisins, whipped yams
Pan roasted gulf fish, fennel and wheat berry salad, chermoula, acorn squash
Pepper cured pork chop, charred local broccoli w/ caramelized onions, peach chutney
House smoked BBQ vegetable plate, vinegar slaw, potato salad, onion rings
Bistro Burger- 44 farms patty, american cheese, pickles, bacon, burger sauce w/ fries
Fresh peach “shortcake”, vanilla-lemon pound cake, buttered pecan ice cream, pink pepper
Roasted banana mousse, dark chocolate mousse, peanut and honey soup, shaved chocolate