• roost restaurant table cards
  • Bread service - Slow Dough Pretzel served with Pimento Cheese Spread, Chinese 5-Spice Butter, Garlic Habanero Butter and Strawberry Butter (4).jpg
  • Tartare of Diver Scallop, Coconut Cream, Charred Jalapeno and Lychee Salsa with Potato Chips (1).jpg
  • Crispy Lamb Ribs with Harissa and Honey Reduction, Spiced Watermelon and Feta (4).jpg
  • Duck Confit Sliders with Blackberry Mustard, Pickled Red Onion and Baby Arugula on a Challah Roll .jpg
  • Blackened Gulf Fish with Jalapeno Creamed Corn, Lightly Charred Okra and a Sherry Demi (1).jpg
  • Coffee n’ Donut Holes with Crushed Pistachios, Salted Caramel and @Cloud10Creamery Coffee Ice Cream  (5).jpg